Quince Pies

Quince Pies

Quince Pies

 Christmas would not be the same without mince pies, bursting with rich dried fruits, spices and citrus notes. After a glut of quince one year, I decided to add them to the mix, rather than the usual grated apple, and this was the delicious result, giving the mix a sweet, tart twist. Freshly chopped ginger lifts all the flavours up.

 Henrietta Inman

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Parma Wrapped Salmon

Parma Wrapped Salmon with Lemon & Dill Butter

Serves 4

(3 parcels are perfectly sufficient per person as a starter)

I’ve an absolute passion for anything wrapped in parma ham! These little delights are perfect for your summer BBQ or as an hors-d’oeuvre at a dinner party.

Chicken also works brilliantly as an alternative to the Salmon, you’ll just need to bake them for a few more minutes until cooked through.

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Pumpkin recipes

Balanced Being Featured in Gluten-Free Heaven Magazine

Gluten-Free Heaven MagazineA couple of my Autumn inspired recipes are featured in this month’s Gluten-Free Heaven Magazine, on sale now in the UK. 

This issue has a special focus on Autumn comfort food, with plenty of warming recipes to sooth the soul.

Pick up your copy at Asda, Morrisons, Sainsbury’s, Tesco, Tesco Extra, Waitrose, M&S, WHSmith, and head to the Pumpkin inspired recipe section on pages 59 and 102.

Natalie 💛

 

Balanced Being: Simple & Delicious Healthy Recipes by [Grover, Natalie]

For more Balanced Being recipes, pick up your copy of the Balanced Being Cookbook available from the Amazon links below.

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