Chocolate Ice Cream by Plenish & Joey O’Hare

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Masterchef: The Professionals alum Joey O’Hare, shares her delicious no-churn Chocolate Ice Cream Recipe using Plenish almond milk. 

 

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Natalie is the founder and editor of Balanced Being. She is also an Ambassador for beat, the UK's leading eating disroder charity. Natalie provides wellbeing content and wellness reviews to the site.

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