Masterchef: The Professionals alum Joey O’Hare, shares her delicious no-churn Chocolate Ice Cream Recipe using Plenish almond milk.
A chocoholic’s delight! Instead of using shop-bought praline or chocolate and hazelnut spread, both packed with refined sugar, I make my own praline paste using nut butters and natural sweeteners. It adds a really pure nutty flavour and texture to this rich and decadent cake without making it sickly sweet.
Sometimes it’s nice to have a day or two away from meat and dairy. Therefore, these stuffed peppers will satisfy many with their rich flavour and are great for veggies. In fact, because quinoa is protein packed, you will stay fuller for longer which is often a difficult task with veggie options
I also include chia seeds within the quinoa mixture for additional protein and essential fatty acids.
Top tip: The vegan cheese sauce topping can also be used for Lasagne. Just add a touch more water or some unsweetened almond milk for a looser consistency.