Chocolate Mousse & Caramel Filled Easter Eggs
For a chocolate eggstravaganza this Easter, my chocolate mousse filled easter eggs, with an indulgent caramel centre will be a guaranteed winner with kids AND adults.
I use duck eggs instead of hen eggs as they have a wonderful white shell. Spray the outside with an edible gold spray for something really special.
For an adult only twist, add in a tsp (to taste) of Amaretto to the chocolate mousse once all the ingredients are combined.
If you need a day away from city life, but don’t fancy a trek down to the county, then you must check out Honeywell Yoga Day Retreats. I recently joined Laura Currie, (Nutritionist) and Charlotte Lewis (Yoga instructor) at one of their day retreats in London that was a well-deserved break away from the norm to reset my body and mind.
Within stunning surroundings in an East London rooftop apartment, you are greeted with a sit-down breakfast of Chia Porridge and berries, tea and chats with the other attendees.
White Chocolate & Pumpkin Cheesecakes
If you’ve got some pumpkin left over from Halloween or just fancy a dessert that’s a little different this Autumn, then you must try these moreish desserts. Although labelled ‘cheesecakes’ these are dairy-free, instead using soaked cashew nuts as a cream cheese replacement.
Spicy, warming and ever so satisfying.